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| Benefits of Lemongrass |
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| Its herbal benefit are to detoxiify the Liver, pancreas, kidney, bladder and the digestive tract. |
| It cut down uric acid, cholesterol, excess fats and other toxins in the body while stimulating |
| digestion, blood circlation, and lactation; it also alleviates indigestion and gastroenteritis. |
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| It is said that lemongrass also helps iprove the skin by reducing acne and pimples and |
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| acts as a muscle and tissue toner. Also, it can reduce blood pressure. |
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| Serving direction: 1 sachet for cold (or hot) water 150 ml. |
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| (Recommend to serve cold for refreshing; by keeping it refrigerated or adding ice |
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| cube or ice flake.) |
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| Ingredients when dissolved: |
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| Lemongrass juice 2.97%, sugar 4.2% |
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| (100% Natural, NO Preservative, NO Artificial Color) |
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| วิธีชงรับประทาน |
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| น้ำตะไคร้ผง 1 ซอง ต่อน้ำเย็น (หรือน้ำร้อน) 150 มล. |
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| (แนะนำให้เสริฟแบบเย็น เพื่อความสดชื่น โดยแช่ให้เย็นในตู้เย็น) |
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| ส่วนประกบเมื่อเจือจางแล้ว: ตะไคร้ 2.97% น้ำตาล 4.2% |
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| (ผลิตจากธรรมชาติ 100% ไม่เติมสารกันบูด และสีผสมอาหาร) |
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